I’m dedicated to helping you simplify your nutrition and make informed choices without feeling overwhelmed. My approach is all about recognizing the value in every type of food—whether it’s nutrient-dense or calorie-dense. By understanding this, we can eliminate the fear often associated with food.
2012 – Bachelor of Science in Biology-University of South Carolina
2018 – Bachelor of Science in Dietetics – University of Northern Colorado
2020- Dietetic Internship
2023 – Commission on Dietetic Accreditation
2024 – CEO of Lulo Nutrition